INCORPORATION OF (¹⁴C) ACETATE INTO APPLES IN RELATION TO DEVELOPMENT OF STORAGE BREAKDOWNWILLS RBH.1981; PHYTOCHEMISTRY; GBR; DA. 1981; VOL. 20; NO 6; PP. 1253-1254; BIBL. 14 REF.Article

INFLUENCE OF PURINES AND RELATED COMPOUNDS ON THE DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES = INFLUENCE DES PURINES ET COMPOSES VOISINS SUR LE DEVELOPPEMENT DU BRUNISSEMENT DES BASSES TEMPERATURES DES POMMESWILLS RBH.1973; PLANT SCI. LETTERS; NETHERL.; DA. 1973; VOL. 1; NO 5; PP. 217-219; BIBL. 4 REF.Serial Issue

GAS CHROMATOGRAPHIC RESPONSE TO INJECTIONS OF ACETIC ACID IN WATERWILLS RBH.1972; J. CHROMATOGR. SCI.; U.S.A.; DA. 1972; VOL. 10; NO 9; PP. 582-583; BIBL. 9 REF.Serial Issue

EFFECT OF MILLING ON COOLING TIME OF SORGHUM GRAINALI MR; WILLS RBH.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 386-387; BIBL. 11 REF.Article

EVALUATION OF THE USE OF BUTYLATED HYDROXYTOLUENE TO REDUCE SUPERFICIAL SCALD OF APPLES.WILLS RBH; SCOTT KJ.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 6; NO 3; PP. 125-127; BIBL. 5 REF.Article

VACUUM INFILTRATION OF CALCIUM CHLORIDE: A METHOD FOR REDUCING BITTER PIT AND SENESCENCE OF APPLES DURING STORAGE AT AMBIENT TEMPERATURES.SCOTT KJ; WILLS RBH.1977; HORT SCIENCE; U.S.A.; DA. 1977; VOL. 12; NO 1; PP. 71-72; BIBL. 6 REF.Article

HYDRATION CHARACTERISTICS OF SUNFLOWER PROTEINSKABIRULLAH M; WILLS RBH.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 5; PP. 267-269; BIBL. 16 REF.Article

CALCIUM MOVEMENT, A REGULATING FACTOR IN THE INITIATION OF TOMATO FRUIT RIPENINGRIGNEY CJ; WILLS RBH.1981; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1981; VOL. 16; NO 4; PP. 550-551; BIBL. 19 REF.Article

CORE FLUSH OF APPLES. I. EFFECT OF ABSORPTION OF CARBON DIOXIDE, ETHYLENE AND WATER FROM THE STORAGE ATMOSPHERE = LA MALADIE DU CORE FLUSH DES POMMES. I. EFFET DE L'ABSORPTION DE CO₂, D'ETHYLENE ET D'EAU A PARTIR DE L'ATMOSPHERE D'ENTREPOSAGESCOTT KJ; WILLS RBH.1976; J. HORTIC. SCI.; G.B.; DA. 1976; VOL. 51; NO 1; PP. 55-58; BIBL. 8REF.Article

CORE FLUSH OF APPLES. II. EFFECT OF PHORONE AND GIBBERELLIC ACID = LA MALADIE DU CORE FLUSH DES POMMES. II. EFFET DE PHORONE ET D'ACIDE GIBBERELLIQUESCOTT KJ; WILLS RBH.1976; J. HORTIC. SCI.; G.B.; DA. 1976; VOL. 51; NO 1; PP. 59-64; BIBL. 11REF.Article

EVALUATION OF THE USE OF GIBBERELLIC ACID IN DIP SOLUTIONS TO REDUCE STORAGE BREAKDOWN IN APPLES = VALEUR DE L'UTILISATION DE L'ACIDE GIBBERELLIQUE EN SOLUTION DE TREMPAGE POUR REDUIRE LE BRUNISSEMENT DES BASSES TEMPERATURES DES POMMES A L'ENTREPOSAGEWILLS RBH; SCOTT KJ.1974; NEW ZEAL. J. AGRIC. RES.; NEW ZEAL.; DA. 1974; VOL. 17; NO 4; PP. 495-497; BIBL. 2 REF.Article

EVALUATION OF THE USE OF SPECIFIC GRAVITY AS AN OBJECTIVE INDEX OF THE QUALITY OF AUSTRALIAN MACADAMIA NUTS = EVALUATION DE L'UTILISATION DU POIDS SPECIFIQUE COMME INDICE OBJECTIF DE LA QUALITE DES NOIX DE MACADAMIA D'AUSTRALIEMASON RL; WILLS RBH.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 5; PP. 245-248; 3 P.; BIBL. 3 REF.; 4 TABL.Article

MILLING AND COOKING OF HYDRID SORGHUM GRAIN. = POLISSAGE ET CUISSON DE SORGHO-GRAIN HYBRIDEALI MR; WILLS RBH.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 1; PP. 59-66; BIBL. 18 REF.; 3 TABL.Article

COMPOSITION OF AUSTRALIAN FOODS. 17. SNACK FOODS. = COMPOSITION DES PRODUITS ALIMENTAIRES AUSTRALIENS. 17. LES AMUSE-GUEULE.WILLS RBH; GREENFIELD H.1982; FOOD TECHNOLOGY IN AUSTRALIA.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 10; PP. 452-455; BIBL. 7 REF.; 4 TABL.Article

FUNCTIONAL PROPERTIES OF ACETYLATED AND SUCCINYLATED SUNFLOWER PROTEIN ISOLATEKABIRULLAH M; WILLS RBH.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 2; PP. 235-249; BIBL. 28 REF.Article

INHIBITION OF RIPENING OF AVOCADOS WITH CALCIUMWILLS RBH; TIRMAZI SIH.1982; SCIENTIA HORTIC.; NLD; DA. 1982; VOL. 16; NO 4; PP. 323-330Article

FUNCTIONAL PROPERTIES OF SUNFLOWER PROTEIN FOLLOWING PARTIAL HYDROLYSIS WITH PROTEASESKABIRULLAH M; WILLS RBH.1981; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1981; VOL. 14; NO 5; PP. 232-236; BIBL. 24 REF.Article

RETARDATION OF RIPENING OF MANGOES BY POSTHARVEST APPLICATION OF CALCIUMTIRMAZI SIH; WILLS RBH.1981; TROP. AGRIC.; ISSN 0041-3216; GBR; DA. 1981; VOL. 58; NO 2; PP. 137-141; BIBL. 14 REF.Article

THE USE OF CALCIUM CHLORIDE DIPPING TO REDUCE WASTAGE IN STORED APPLESWILLS RBH; SCOTT KJ.1980; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1980; VOL. 32; NO 8; PP. 412-413; BIBL. 3 REF.Article

EFFECTS OF VACUUM AND PRESSURE INFILTRATION OF CALCIUM CHLORIDE AND STORAGE TEMPERATURE ON THE INCIDENCE OF BITTER PIT AND LOW TEMPERATURE BREAKDOWN OF APPLESSCOTT KJ; WILLS RBH.1979; AUST. J. AGRIC. RES.; AUS; DA. 1979; VOL. 30; NO 5; PP. 917-928; BIBL. 2 P.Article

POST-HARVEST CHANGES IN GUAVA FRUIT OF DIFFERENT MATURITYBROWN BI; WILLS RBH.1983; SCIENTIA HORTIC.; NLD; DA. 1983; VOL. 19; NO 3-4; PP. 237-243; BIBL. 9 REF.Article

USE OF DIPS CONTAINING DIPHENYLAMINE AND EDIBLE OILS TO REDUCE SOFT SCALD OF APPLESWILLS RBH; SCOTT KJ.1982; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1982; VOL. 17; NO 6; PP. 964-965; BIBL. 3 REF.Article

VARIATION IN FATTY ACID COMPOSITION OF APPLES IN RELATION TO SOFT SCALDHOPKIRK G; WILLS RBH.1981; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1981; VOL. 20; NO 2; PP. 193-195; BIBL. 18 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. III: FOODS FROM A MAJOR FAST-FOOD CHAINWILLS RBH; GREENFIELD H.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 363-366; BIBL. 12 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. I: TABLES OF FOOD COMPOSITION AND THE NEED FOR COMPREHENSIVE AUSTRALIAN TABLESGREENFIELD H; WILLS RBH.1979; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1979; VOL. 31; NO 11; PP. 458-463; (5 P.); BIBL. 35 REF.Article